Follow along as our Culinary Education Committee helps teach clients and community members tips and tricks for making healthy, fun, new recipes.
Learn everything you need to know about cooking with garlic from peeling to mincing garlic and cooking garlic in your favorite dishes. Join Chef Eileen Pewi...
What is compound butter made with and can I make it at home? Learn how to make your own delicious compound butter to serve with your Thanksgiving Dinner.
Learn how to make the best fluffy mash potatoes with New Albany Food Pantry's Culinary Education Coordinator, Eileen Pewitt. Also, find out what mistake make...
Learn everything from how to thaw a turkey and how to use a food thermometer so you can serve up a tasty Thanksgiving turkey.
Follow along with the New Albany Food Pantry's Culinary Coordinator, Eileen Pewitt, as she walks us through simple bread recipes to make at home.
No need for store-bought salad dressings once you’ve learned this simple technique for creating simple and healthy flavorful and light versions to complement your greens and more. Read more…
Follow along as NAFP Culinary Coordinator Eileen creates a quick, easy, and delicious pasta salad. Pasta salad Bundle Bags will be sent home with Summer Meal...